In this week's episode, we're joined by Francine and Nicole Gomes, sisters and business partners at The Cluck 'N' Cleaver.
We explore a lot on this episode, so hold on tight! We'll dive into everything from creating a business strategy to the changing world of technology. They'll share stories of the importance of research, innovation, marketing and the possible origins of Louisiana Hot Chicken.
Francine provides industry insights from the world of Chickens, and Nicole provides her take on how being a celebrity chef has influenced her in the day-to-day world of running a business.
On The Podium, we're joined by Jordon West – friend of the show and trained chef – to discuss our Top3 favourite comfort meals. There's a few surprises this week – including a promo code for Cluck 'N' Clever, a Seth-story about a cow, and a surprising change in his opinion of Blue Cheese.
Have a napkin ready for this mouth-wateringly delicious episode, as we dive into business from farm-to-table.
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